Wine and Cheese Event ft. Weber Thompson's Eco-Lab Design

Come enjoy a night of wine and cheese at the Stomani Cellars Winery hosted by Puget Sound's American Institute of Chemical Engineers (AIChE) Young Professionals' Group. Presenting their award winning design of a "living building" (http://www.weberthompson.com/eco-laboratory.html) are two young professionals from the Seattle-based architecture firm of Weber Thompson. Their Eco-Lab design incorporates facets from many disciplines to produce a truly remarkable sustainable building.

There will be time to socialize at 6:00, where you may taste a variety of wines and enjoy fruit and cheese plates, followed by the presentation at 7:30. After the presentation, there will be additional socializing time until 9:00.

Because space is limited for this event, advance registration and online payment is required. Register now at

http://pugetsound.aiche.org/webform/yp-wine-cheese-rsvp

NO NEW REGISTRATIONS OR PAYMENTS WILL BE ACCEPTED AT THE DOOR (sorry!)

We hope to see you there for a wonderful evening!

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