Canning Basics

Learn this traditional preservation technique and open up a whole world of homemade jams, jellies, relishes, salsas, sauces, even pickles! The class will cover equipment, safety, ingredients, basic water-bath canning, and where to find canning recipes and resources. Nancy Gohring is a Master Food Preserver and City Fruit board member.

$15 for members, $20 for non-members. Sign up online through Brown Paper Tickets, or send a check with the class name and your contact information to City Fruit, PO Box 28577, Seattle, WA 98118. Visit www.cityfruit.org/classes.htm to learn more.

Register Online: http://www.brownpapertickets.com/event/168029

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