Culinary Traditions Cooking Class Series

If you want to fill your pantry and refrigerator with basic ingredients to use in your cooking, or are simply curious about learning culinary skills beyond meal preparation, these classes are for you! Bake bread; make jams and jellies; craft cheese and butter; learn the art of fermentation; prepare mustards, herbal vinegars and oils; and learn how to use edible flowers. Ingredients will be hand-picked on Dog Mountain Farm or provided by other local producers, and preparations will be done in the Farm's outdoor kitchen.

$20 per class. Remaining classes in the series include:

July 29: Cheese & Butter
August 5: No class
August 12: Jams & Pickles
August 19: Hearth Breads
August 26: Fermentation

Please visit http://www.lostartsschool.org/culinaryseries.htm for more information or to register. Registration closes the Wednesday prior to each class.

School of the Lost Arts is a non-profit educational organization with a mission to revitalize sustainable living skills in the culinary, agricultural and traditional arts.

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