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Grist happy hour and sustainable seafood discussion
Buoy meets grill: Join Grist for happy hour and a chat on sustainable seafood and ocean conservation. Need an extra lure? Your first drink is on us.
Wednesday, June 12 from 5-7pm at Barca, Seattle
Come get schooled with author and Oceana CEO Andrew Sharpless and sustainable sushi chef Hajime Sato for happy hour. Grist’s very own Greg Hanscom will navigate a stirring discussion on how wild seafood might be the key to a sustainable future for our oceans and our dinner plates. You’ll have a chance to reel in cool prizes, check out Andrew’s new book The Perfect Protein, and did we mention we’ll buy your first drink?
Stop by Barca at 1510 11th Ave. on Capitol Hill on Wednesday, June 12, from 5 - 7p.m.
A book signing at Elliot Bay immediately follows happy hour.